Black bean tostadas with avocado and crispy leeks from Health Nut: A Feel-Good Cookbook (page 91) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa macha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried black beans require soaking for at least 8 hours or overnight.

  • ethedens on November 03, 2024

    A greater than the sum of its parts recipe. Used canned beans, did not deep fry the shallots, did not do salsa macha (may put some chili crisp on it). As I made it (which, to be frank, is way easier than the true recipe) it is a 3.75/5

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