Fresh green bean salad with basil and tomatoes from Cookwise: The Hows & Whys of Successful Cooking by Shirley O. Corriher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on August 09, 2024

    The green beans themselves are normal, it's how you blanch green beans. The sauce/dressing is spectacular! It's really tasty, easy to make - it's all made in the food processor - and would be great on any vegetable.

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