Fava bean puree with bitter greens from Health Nut: A Feel-Good Cookbook (page 100) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other bitter greens for dandelion greens.

  • Lepa on March 04, 2025

    We made this with broccoli rabe (a favorite of mine) and it was delicious with toasted sourdough (brushed with a bit of olive oil and sprinkled with salt). The kids are less enthusiastic about broccoli rabe but liked the puree as it is similar to hummus. A note: the water evaporated and I almost burned the beans. I added another cup of water and saved it. Since you drain the beans anyway, play it safe and use an extra two cups of water so you can avoid my mistake!

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