Very good vegan chili from Health Nut: A Feel-Good Cookbook (page 103) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Masa harina cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Khadejeh on February 03, 2026

    Shredded the carrots for preferred texture Had to substitute the ancho chili Ate with Yossy Arefi's pumpkin cornbread

  • hbakke on October 06, 2024

    Very nice chili. Nothing mind blowing, but great flavor for a vegan chili.

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