Crispy rice and salmon bowl with quick pickles and greens from Health Nut: A Feel-Good Cookbook (page 111) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English cucumbers for Japanese cucumbers.

  • vanessa_wkt6qb on May 21, 2026

    It was delicious, but PREP ahead of time instead of on a school night!

  • Feelingsamtastic on April 29, 2024

    There are quicker/easier ways to cook salmon, but I liked the overall composition of the bowl - the pickles we're a hit too

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