Parsnip and potato soup with crispy leeks from Health Nut: A Feel-Good Cookbook (page 114) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on September 25, 2024

    Wow, I didn't want to like this because it was more work than I like to do for a soup, but it was really an A+ dish. The parsnips and roast garlic gave it such depth of flavor, and the parsley oil and fried leeks were top notch. I'll make again, once I recover from the effort of this round!

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