Beet hummus with lemony labneh swirl from Health Nut: A Feel-Good Cookbook (page 142) by Jess Damuck

  • lemons
  • tahini
  • Show all ingredients...
  • Serves : 1 quart (960 mL)

  • EYB Comments

    Dried chickpeas require soaking for at least 8 hours or overnight. Can substitute vegan yogurt for labneh.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seed crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking for at least 8 hours or overnight. Can substitute vegan yogurt for labneh.

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