Chicken with dumplings from The Taste of Country Cooking by Edna Lewis

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Accompaniments: Crusty yeast bread; Glazed carrots; Warm gingerbread with sweetened whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rlancto on January 20, 2026

    Overall a classic version of chicken and dumplings. Cooking the whole chicken with the extra wing pieces gives the broth pure chicken flavor. The dumpling dough is very simple to put together. Perfect for a cold evening meal.

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