Crusty yeast bread from The Taste of Country Cooking by Edna Lewis
- whole wheat flour
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked Virginia ham; Beef a la mode; Bread pudding; Chicken with dumplings; Dandelion blossom wine; Deep-dish apple pie with nutmeg sauce; Glazed carrots; Ham biscuits; Hickory nut cookies; Oven brisket or rolled chuck ; Oyster stew; Pan-braised spareribs; Plum wine; Salad of lettuce and scallions; Salad of wild watercress; Sauteed parsnips; Scalloped potatoes; Sugar cookies; Warm gingerbread with sweetened whipped cream; Watermelon rind pickles ; Wild blackberry jelly; Yellow vanilla pound cake
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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