Glazed carrots from The Taste of Country Cooking by Edna Lewis

  • store-cupboard ingredients
  • carrots

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken with dumplings; Crusty yeast bread; Warm gingerbread with sweetened whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarah_tptfm6 on April 06, 2026

    These honestly rocked, super simple and delicious

  • Bloominanglophile on October 06, 2013

    I gave this 4 stars back in 1995, with the note that my husband would like them without sugar. I would definitely reduce the amount nowadays, as my tastes have changed since then, but I still think they need at least a smidge of sugar (otherwise they are just buttered carrots, not glazed ones in my opinion).

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