Biscuits from The Taste of Country Cooking by Edna Lewis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked rabbit; Baked Virginia ham; Black raspberries and cream; Boiled Virginia ham; Bowl of nuts and oranges and raisins ; Braised leg of mutton; Buttered Jerusalem artichokes; Caramel fudge ; Caramel layer cake; Chocolate fudge ; Christmas fruitcake; Coconut layer cake; Corn bread; Corn muffins; Corn pudding; Country-fried apples; Covered fried eggs; Cucumber pickles; Damson preserves; Divinity cream; Eggs Sunny-side up; Fresh peach cobbler with nutmeg sauce; Fried green corn; Fried new cymlings; Fried pork sweetbreads; Grape jelly; Green peas in cream; Green tomato preserves ; Ham in heavy cream sauce; Hot mince pie; Hot spiced beets; Lima beans in cream; Liver pudding; Oven-cooked bacon or ham; Pan-fried oysters; Pan-fried sweet potatoes; Pear preserves; Persimmon pudding; Pork sausage; Pork-flavored green beans; Rhubarb pie; Roast chicken with dressing; Sausage cakes; Skillet spring chicken with watercress; Sliced tomatoes with special seasoning ; Smothered new cabbage; Sour-milk griddle cakes; Spiced seckel pears; Steamed wild watercress; Sugared popcorn; Summer apple pie; Sweet potato casserole; Sweet potato pie; Thin-sliced skillet-fried white potatoes; Tyler pie; Virginia fried chicken with browned gravy; Watermelon rind pickles ; Whipped white potatoes; Wild blackberry jelly; Wild strawberry preserves; Yeast rolls from sponge batter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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