Everything pita chips from Greekish: Everyday Recipes with Greek Roots (page 80) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red chilli flakes for Aleppo pepper.

  • eclairea on September 01, 2025

    Somehow we had too much pita (not usually a problem), so this was a great way to refresh and transform them. Can’t wait to dig for a good fattoush recipe - if we don’t snack on all of them first…

  • Happykikkers on March 28, 2025

    I didn’t have black sesame seeds so used more white. Easy, fast and tasty. Would make again.

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