Sole bourdeto with new potatoes from Greekish: Everyday Recipes with Greek Roots (page 106) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honeymoon tomatoes, avocado and anchovies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red chilli flakes for Aleppo pepper.

  • anya_sf on October 24, 2024

    Fairly simple to make and enjoyable. Don't forget to salt as you go (I should have salted the potatoes before simmering). My Yukon Gold potatoes took twice as long to cook - I made sure they were tender before adding the fish so the fish wouldn't overcook. Tilapia (slightly larger fillets) worked fine instead of sole.

  • bc2rlh2023 on August 05, 2024

    Used cod instead of sole. Used harissa instead of Aleppo chilli flakes. Was delicious with some bread to mop up the juices.

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