Mussels in saffron yoghurt from Greekish: Everyday Recipes with Greek Roots (page 105) by Georgina Hayden

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Notes about this recipe

  • Eat Your Books

    Can substitute seafood stock for chicken stock.

  • dmdmdmmm on May 03, 2026

    Came together quick and it’s super tasty!!!!

  • bernalgirl on June 06, 2025

    This is excellent with slight modifications. I sautéed the shallots till they softened, and added Urfa chile. The yogurt adds a light creaminess and that nicely compliments the mussels. An easy and delicious recipe.

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