Tuna, egg and caper salad from Greekish: Everyday Recipes with Greek Roots (page 110) by Georgina Hayden

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Notes about this recipe

  • SheilaS on May 24, 2025

    Nice Niçoise salad variation. I liked that the onion was very lightly pickled by sitting in the vinegar as the potatoes and tuna were cooking. I’d skip or reduce the honey next time due to personal preference.

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