Addictive wings from Greekish: Everyday Recipes with Greek Roots (page 112) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for kefalotyri cheese.

  • bernalgirl on February 02, 2026

    I thought these were very tasty even without the dipping sauce — the lemon and oregano marinade creates a lighter wing than traditional sportsball offerings. The feta sauce brings them to much higher level.

  • sarahj22 on December 29, 2024

    Really yummy. Classic Greek flavours and not as messy to eat as some other wings recipes. The dip was delicious but I struggled to mash up the feta entirely - in future I'll put in some more elbow grease in the early stages or else maybe use a blender. (Used cheddar rather than pecorino / kefalotryi as it was all I had and the recipe only requires 40g.) I served as a starter with the chopped kebab salad from the same book which was a lovely match.

  • Happykikkers on December 13, 2024

    4* I only made the chicken this time. It was not only incredibly easy, but also really good and hubby loved it. Will try next time with dip.

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