Oven-cooked bacon or ham from The Taste of Country Cooking by Edna Lewis

  • pork jowls
  • pork shoulder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef kidney pie in puff pastry; Biscuits; Black raspberries and cream; Corn bread; Corn pone; Country toast; Country-fried apples; Damson preserves; Dandelion blossom wine; Eggs Sunny-side up; Fried pork sweetbreads; Hot cocoa ; Pan-fried shad with roe; Scrambled eggs; Steamed whole hominy; Stewed quince; Wild blackberry jelly; Wild strawberry preserves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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