Wild blackberry jelly from The Taste of Country Cooking by Edna Lewis
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blackberries
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sugar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked Virginia ham; Biscuits; Black raspberries and cream; Boiled new onions; Busy-day cake or sweet bread; Chicken gelatine; Compote of stewed blackberries; Corn bread; Corn muffins; Country-fried apples; Crusty yeast bread; Dandelion blossom wine; Eggs Sunny-side up; Fried pork sweetbreads; Fried tomatoes; Ham biscuits; Hickory nut cookies; Oatmeal with cream; Oven-cooked bacon or ham; Oyster stew; Pan-braised spareribs; Plum wine; Pork-seasoned rape; Scalloped potatoes; Sliced tomatoes with special seasoning ; Smothered rabbit; Sugar cookies; Watermelon rind pickles ; Wild strawberry preserves; Yellow vanilla pound cake
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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