Salad of tender beet tops, lamb's-quarters, and purslane garnished with chopped chervil from The Taste of Country Cooking by Edna Lewis

  • beet greens
  • chervil
  • lettuce
  • dry mustard
  • apple cider vinegar
  • purslane
  • lamb's quarters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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