Yeast rolls from sponge batter from The Taste of Country Cooking by Edna Lewis
- active dry yeast
-
potatoes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked Virginia ham; Biscuits; Blanc mange; Braised forequarter of mutton; Braised leg of mutton; Caramel layer cake; Corn pudding; Cucumber pickles; Pork-flavored green beans; Salad of tender beet tops, lamb's-quarters, and purslane garnished with chopped chervil; Skillet wild asparagus; Sliced tomatoes with special seasoning ; Special butter cookies; Spiced seckel pears; Summer apple pie; Sweet potato casserole; Sweet potato pie; Thin-sliced skillet-fried white potatoes; Tyler pie; Virginia fried chicken with browned gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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