Special butter cookies from The Taste of Country Cooking by Edna Lewis
- ground ginger
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store-cupboard ingredients
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Blanc mange; Braised forequarter of mutton; Grape jelly; Green bean salad with sliced tomatoes; Guinea fowl in casserole; Parker House rolls; Purple plum tart; Salad of tender beet tops, lamb's-quarters, and purslane garnished with chopped chervil; Skillet wild asparagus; Steamed wild rice; Stewed quince; Thin-sliced skillet-fried white potatoes; Yeast rolls from sponge batter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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