Spiced chilli and coriander chicken from Greekish: Everyday Recipes with Greek Roots (page 142) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red chilli flakes for Aleppo pepper.

  • meggan on January 11, 2026

    I thought this unexceptional.

  • bernalgirl on May 30, 2025

    I used the marinade on thin-cut loin chops — it was perfect — garlicky with a little spice that nicely compliments the tender pork. I look forward to making this with chicken as well.

  • pattyatbryce on May 14, 2025

    Easy and delish. A nice add for gilling season.

  • rmardel on May 08, 2025

    Lovely flavors in this marinade which permeate the chicken nicely without overpowering it. Life intervened and my chicken stayed in the marinade for over 24 hours and still turned out beautifully, without any of the softening or mealiness that sometimes happens when chicken is marinated too long. Be warned to watch the chicken, 1-inch cubes cook very quickly.

  • Lafro on March 01, 2025

    Lovely flavours. They work well with the oyster mushroom kebabs from the same book.

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