Pumpkin and feta kataifi pie from Greekish: Everyday Recipes with Greek Roots (page 157) by Georgina Hayden

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin for butternut squash, cheddar cheese or Gruyère cheese for kasseri cheese, flat-leaf parsley for fresh coriander, and dried red chilli flakes for Aleppo pepper.

  • et12 on September 21, 2025

    This was an excellent autumn dish. I’ll definitely make it again at some point when we have company over. One can make most of it ahead of time without much effort to get a really good result. This is the first time I cooked with kataifi pastry and the end result was really nice.

  • rachelblair on January 26, 2025

    This was a hit! So yummy, I’ve never made anything like it. Pretty easy to put together and was great to make when hosting since it serves 8. The kataif pastry can usually be found at middle eastern grocery stores.

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