Baked fish with tomatoes and olives (Psari plaki) from Greekish: Everyday Recipes with Greek Roots (page 158) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red chilli flakes for Aleppo pepper, and passata for tinned tomatoes.

  • Lucyle on January 07, 2026

    Loved this recipe. Delicious and easy!

  • rmardel on May 26, 2025

    We really loved this. I think my onions were larger than the those the author is used to as my sauce was far more oniony in appearance than the photo in the book, but the final results were delicious. I would happily make it again.

  • TrishaCP on September 09, 2024

    I really loved this dish. I had a glut of tomatoes to use so made homemade passata and skipped the water in the sauce. I served this with polenta and broccoli.

  • mpo on July 27, 2024

    This dish didn't wow me - maybe it needed some feta at the end? Otherwise, easy to make but nothing special.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.