Roast chicken, potatoes and peppers (Tserepa) from Greekish: Everyday Recipes with Greek Roots (page 165) by Georgina Hayden

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Notes about this recipe

  • sarahj22 on January 02, 2025

    Delicious! I used a whole chicken instead of pieces, yellow peppers instead of green, and crushed garlic instead of fresh (rubbing a little into the chicken skin and adding the rest to the veg). I skipped the stage of browning the chicken and just made the whole dish in the air fryer, sauteing the puree and wine before adding the veg, cooking for a few minutes, switching to bake/roast, adding the chicken on top, then covering to cook for just over an hour. Probably anything in which roasting chicken combines with potatoes, lemon and garlic is destined to be tasty, but I still think I'll repeat this. Served with just a green salad and an extra squeeze of lemon juice which worked beautifully.

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