Golden fish soup (Psarosoupa) from Greekish: Everyday Recipes with Greek Roots (page 163) by Georgina Hayden

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh coriander for flat-leaf parsley.

  • eclairea on May 03, 2026

    Delicious! Used tilapia and some shrimp, but next time I’d use a thicker fish like cod. Perfect for a chilly spring evening. Instructions forgot to include when to add the saffron water, so I poured it in toward the end when stirring in the herbs.

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