Simple pilafi from Greekish: Everyday Recipes with Greek Roots (page 211) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Little lamb meatballs with chickpeas; Whole roast cabbage with spiced butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on May 17, 2025

    Good, but I agree with Lepa that it was too wet. It was mushy actually and just ok. I doubt I'll make again.

  • bernalgirl on May 10, 2025

    A very good basic side. I used cracked freekeh as that’s what I had and it worked well. The proportion of pasta to grain is inverse to what I’m used to but that’s why my tween liked it so more vermicelli it is!

  • Lepa on July 14, 2024

    This was good but a bit too wet at the end.

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