Greek yogurt ranch dressing from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 40) by Alexandra Stafford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 28, 2025

    This carried a pretty big hit of lemon but otherwise we liked it. Lesson learned....lemon juice to taste next time. We enjoyed this over a crunchy fresh iceberg wedge. It would also be good as a veggie/chip dip.

  • Jviney on April 19, 2024

    Quick and easy and I loved that thinning it with water is the only thing between consuming it as a dip or as a dressing.

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