Herby ranch dressing from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 41) by Alexandra Stafford

  • scallions
  • buttermilk
  • Show all ingredients...
  • Serves : 2 1/2 cups

  • EYB Comments

    Can substitute mayonnaise for egg yolk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buffalo cauliflower pizza with scallion crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mayonnaise for egg yolk.

  • averythingcooks on September 26, 2024

    This was a great use for my freezer jar of "Garden Herb Blend" (chopped fresh dill, chives & parsley flash frozen on a pan then transferred to a jar). For 1/3 of the base (also using the mayo as suggested) I added around 3 big spoonfuls and this was the perfect dressing for romaine, red onion & sweet peppers beside a lovely tomato galette.

  • jimandtammyfaye on July 22, 2024

    This is a really good ranch recipe. I used the recommended mayonnaise as a sub for egg yolk, and I reduced the total amount of herbs. Next time, I will use the prescribed amount of parsley, dill, and scallions.

  • Jviney on July 18, 2024

    Good! I couldn’t find fresh dill, so used some dried plus fresh basil and rosemary. Pretty quick and easy.

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