Triple mushroom pasta from Cook's Illustrated Annual Edition 2023 (page 14) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on August 12, 2023

    This recipe produces delicious results in a little under an hour. The subtle brightness created by the lemon juice in the sauce was wonderful. The "Creamy Pasta, Very Little Cream" technique should be transferrable to other pasta cream sauces. I'd never run into Campanelle pasta before and was rather surprised when the grocery actually had it -- it's a great choice for thick sauces.

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