Stuffed spatchcocked turkey from Cook's Illustrated Annual Edition 2023 (page 5) by Cook's Illustrated Magazine

  • thyme
  • celery
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  • EYB Comments

    Seasoned turkey refrigerates at least 24 hours and up to 2 days.

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Notes about this recipe

  • Eat Your Books

    Seasoned turkey refrigerates at least 24 hours and up to 2 days.

  • emiliang on November 24, 2023

    This was a winner recipe: moist turkey meat with plenty of delicious dressing. The only challenging part was spatchcocking the turkey (24-48 hours in advance of roasting). You'll need some really good kitchen shears for that. The rest of the recipe was easy and low stress. My 12-lb bird was done two hours after lowering the temp to 325. If you start to prep the dressing at 8am, the turkey will be ready at around 1pm.

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