Homemade roasted vegetable broth from Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (page 209) by Shelly Westerhausen (Worcel)

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Notes about this recipe

  • averythingcooks on May 13, 2026

    Roasting the vegetables 1st is now my preferred method for vegetable broth. This version is very good as written but I did use an idea from another recipe I like, adding a good glug of Pinot Grigio for the last few minutes of the simmer.

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