Chocolate raspberry brownies from Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on August 06, 2018

    Felt like having something with chocolate and raspberries, so I did a recipe search on Eat Your Books, and found this one from a cookbook I haven't used in a while. Recipe turned out great! Quick and easy to put together, and the brownies are excellent. Elegant flavor, dark and delicious with a lovely crispy top.

  • Bloominanglophile on October 06, 2013

    Chocolate and raspberry--always a lovely combination! This is baked in a 9" square pan, making 16 brownies.

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