Carrot halwa and chai Chelsea buns with Medjool dates, raisins and dark chocolate from One Bake, Two Ways: Fifty Bakes with an All-plant Option Every Time (page 118) by Ruby Bhogal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup or honey for golden syrup. You may use the Chai spice mix recipe on p. 196.

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