Plant-based carrot halwa and chai Chelsea buns with Medjool dates, raisins and dark chocolate from One Bake, Two Ways: Fifty Bakes with an All-plant Option Every Time (page 120) by Ruby Bhogal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for golden syrup, and coconut milk for soy milk. You may use the Chai spice mix recipe on p. 196, and the Unsweetened applesauce recipe on p. 302.

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