Balti grilled fish (Tapa) from Curry Club Balti Curry Cookbook (page 84) by Pat Chapman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balti naan; Balti salad; Balti dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute herrings or sardines for fresh pilchards, and corn oil for ghee. Can use the "Balti masala paste" recipe on page 38, the "Balti garam masala" recipe on page 33, and the book's "Aromatic salt 1" or "Aromatic salt 2" for spiced salt.

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