Balti dip from Curry Club Balti Curry Cookbook (page 147) by Pat Chapman

  • Greek yoghurt
  • tandoori paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Uses the "Tandoori masala paste" recipe on page 39 for tandoori paste, and the "Balti garam masala" recipe on page 33.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balti grilled fish (Tapa); Balti mt-spi-cha-chi-aub

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the "Tandoori masala paste" recipe on page 39 for tandoori paste, and the "Balti garam masala" recipe on page 33.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.