Beef roast braised in wine (Manzo alla Lombarda) from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 11) by Dan Taggart and Kathleen Taggart
- black peppercorns
- bay leaves
- Show all ingredients...
- Serves : 6-8
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EYB Comments
Recipe is part of the Carnivale menu. Can substitute smoked bacon for pancetta, another dry red wine for Barolo wine, and another kind of stock for beef stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green beans with butter and cheese (Faglioni al burro); Insalata composta
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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