Greek vegetable salad (Horiatiki salata) from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 18) by Dan Taggart and Kathleen Taggart

  • green peppers
  • feta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute red peppers for green peppers, other Greek olives for Kalamata olives, and dried herbs for fresh herbs. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed roast leg of lamb with roast potatoes; Steamed asparagus with cream cheese (Sparagia me kasseri); Greek vegetable salad (Horiatiki salata); Greek sweet bread (Tsourekia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red peppers for green peppers, other Greek olives for Kalamata olives, and dried herbs for fresh herbs. See recipe for herb suggestions.

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