Smoky pork shoulder tacos from Delicious Magazine (UK), June 2024 (page 43)

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Notes about this recipe

  • Eat Your Books

    Marinate overnight.

  • Ro_ on July 27, 2025

    I took a few liberties with this recipe, but it turned out really well: 1. I only marinated the pork for about 3 hours. Then I seared the pork, added it and the marinade and a tin of chopped tomatoes to the slow cooker, and cooked on high for 3-4 hours 2. I removed the pork and shredded it, boiled down the marinating/tomato liquid, seived it, and mixed some of it (but not too much) in with the pork to serve. Also I didn't have chipotle chillis, I used two large dry pasillo chillis instead, deseeded. This was a really good pork taco recipe, just the right balance of sweet and spicy. Will definitely repeat.

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