Mesa Grill's pumpkin soup with cinnamon cream and toasted pumpkin seeds from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • ground allspice
  • carrots
  • celery
  • canned chipotle chiles in adobo sauce
  • ground cinnamon
  • crème fraîche
  • ground ginger
  • honey
  • nutmeg
  • canned pumpkin purée
  • kosher salt
  • pumpkin seeds
  • EYB Comments

    Can substitute sour cream for créme fraîche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for créme fraîche.

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