Roasted butternut squash soup with toasted almond croutons from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • saffron
  • almonds
  • bay leaves
  • baguette bread
  • carrots
  • celery
  • chives
  • ground cinnamon
  • crème fraîche
  • harissa paste
  • nutmeg
  • paprika
  • parsley
  • butternut squash
  • thyme
  • black peppercorns
  • ground cloves
  • EYB Comments

    Use Spanish paprika.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use Spanish paprika.

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