New England clam chowder and sweet potato chowder from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • celery
  • bottled clam juice
  • heavy cream
  • sweet potatoes
  • white wine
  • littleneck clams
  • hot sauce
  • slab bacon
  • EYB Comments

    Clam juice is optional.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Clam juice is optional.

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