Pressed BBQ reuben sandwich from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • sandwich bread
  • red cabbage
  • carrots
  • celery
  • Fontina cheese
  • honey
  • red wine vinegar
  • butter
  • barbecue sauce
  • chicken stock
  • North American buffalo brisket
  • EYB Comments

    Can substitute beef brisket. Can substitute Gruyère or Swiss cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade spicy pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef brisket. Can substitute Gruyère or Swiss cheese.

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