New Mexico-style soft tacos with hacked chicken and salsa verde from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • chicken thighs
  • cilantro
  • honey
  • limes
  • red onions
  • corn tortillas
  • tomatillos
  • poblano chiles
  • chicken legs
  • jalapeño chiles
  • New Mexico chiles
  • ground ancho chiles
  • EYB Comments

    Can use already cooked chicken or turkey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use already cooked chicken or turkey.

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