Tacos of BBQ pork loin, roasted red bliss potatoes, and tomatillo-red pepper relish from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • Monterey Jack cheese
  • cilantro
  • honey
  • limes
  • red onions
  • pork loin
  • potatoes
  • cheddar cheese
  • roasted red peppers
  • corn tortillas
  • barbecue sauce
  • tomatillos
  • jalapeño chiles
  • EYB Comments

    Use small red potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use small red potatoes.

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