Wild mushroom and quinoa salad with fresh thyme, aged goat cheese, and shallot vinaigrette from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • shallots
  • arugula
  • goat cheese
  • wild mushrooms
  • parsley
  • thyme
  • quinoa
  • EYB Comments

    See recipe for types of wild mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for types of wild mushrooms.

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