Grilled shrimp on plantain tostones with avocado cocktail sauce from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • avocados
  • cilantro
  • limes
  • peanut oil
  • red onions
  • Worcestershire sauce
  • plantains
  • shrimp
  • kosher salt
  • hot sauce
  • prepared horseradish
  • EYB Comments

    Use Haas avocados. Can substitute canola oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use Haas avocados. Can substitute canola oil.

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