Red bean tamales with roasted tomato salsa from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin
- scallions
- bay leaves
- kidney beans
- celery
- cilantro
- corn
- cornmeal
- garlic
- honey
- limes
- red onions
- parsley
- thyme
- tomatoes
- jalapeño chiles
- corn husks
- hot sauce
- ham bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.