Roasted squash ravioli with fresh sage and hazelnut brown butter from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • sage
  • Parmesan cheese
  • chives
  • ground cinnamon
  • hazelnuts
  • nutmeg
  • oranges
  • parsley
  • butternut squash
  • butter
  • chipotle chiles
  • pasta dough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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